A few months ago I was very happy to be asked by Modern Wedding Magazine to capture some images of Philip Carr’s amazing styling for this beautiful wedding held at Quay Restaurant for their Styling Handbook. Watching him work behind the scenes like a well oiled machine, he combined the creative talents of Saskia Havekes from Grandiflora to create one of the most amazing floral displays I have seen with a cornucopia of cheese and Italian food, sweets and chocolates … it was absolute torture trying to resist a bite! Seeing the sun set over Sydney and the lights twinkling as they came on around Sydney Harbour set the mood for one beautiful wedding reception.

L x